The timing is coincidental but serendipitous: local weekly Seven Days has a blurb out in this week’s issue about our good friends over at the Alchemist in Waterbury and their recent adventures in wheat-free brewing; and we’re proud to announce that we’ve brought on our first wheat (and gluten)-free beer: Bards Gold.  As it says on the bottle- [...]

Now that summer has finally arrived here in Northern New England, we’ve got everything you need to keep cool.  Among our 16 draught beers are some real gems, including: -Brooklyn Brewery’s Brewmaster’s Reserve Sorachi Ace(NY, 9% ABV), a Belgian-style Saison. -Dogfish Head Theobroma (DE, 9% ABV), “ancient Honduran ale”- a recipe re-created from analysis of [...]

Thursday, July 23 welcomes back crowd favorite Lost Sailor IPA from BBC to Three Penny Taproom’s cask.  Lost Sailor IPA is dry-hopped, has a very floral nose, and a pleasant balance between malty sweetness and hoppy bitterness.  Pulled off the beer engine it’s good to know it comes in with a 5.5% ABV, ’cause you’re [...]

A theme is developing at the Taproom for Thursday, July 16:  We’ve got this absolutely amazing cask of Haviestoun Ola Dubh 12 from Scotland on; we’ve got the British Open live from Scotland on the TV, and Scott, Central Vermont’s most notorious barkeep, is serving ‘em up (and he’s even unearthed a CD of some [...]

Whoa!  We’re super ultra stoaked to let you all know that on Thursday, July 16 we’ll be tapping a special firkin from Harviestoun Brewery in Scotland!!! Harviestoun Ola Dubh 12 is a beer called Old Engine Oil, a Porter, that is matured in 12 year old scotch casks from the Highland Park Distillery!!   This is [...]