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Bloody Specials

House Bloody $7

Bloody Marie- Aquavit, Old Bay rim, prawn, pickled fennel $10

Bloody Maria- Tequila, lime salt rim, banana pepper, cilantro $10

Bloody McCarthy- Bourbon, house dry rub rim, maple candied bacon, pickled okra $10

Cheeses

Vermont Creamery, Coupole, Goat, aged $9

Jasper Hill, Oma, Cow, washed rind $9

Von Trapp, Mad River Blue, Blue, cow $9

Tasting of all three $15

Salads

IPA Pickled Beet- arugula, lemon cucumber, marcona almonds, blue cheese dressing $10

Blueberry & Chevre- greens, vt creamery chevre, spiced pecans, porter vin $9

Greens- maple-cider vin $7

add chicken to any salad- $3 tuna- $5 steak-$7

Sandwiches

Egg Sando- birchgrove english, 2 fried eggs, cheddar, arugula, ipa hotsauce $9 add bacon $2

Korean Dog- applewood smoked, gochujang mayo, & kimchee $10

Blackened Fish Sando- pickled watermelon rind relish $15

VT Cheesesteak- vt ribeye, onions, beer whiz $16

Burger- mayo, pickles & lettuce, choice of cheddar or blue cheese $13 double $15 - add bacon $2 - add heirloom tomato $1 - add fried egg - $2

Brunch Burger- onion strings, ipa pickles, and stout bbq $15

Large Plates

Chicken & Waffles- beer waffle, bourbon aged maple, & ipa hotsauce $15

Quiche- caramelized onion, cheddar, smoked provolone, feta, thyme, edward-apricot chutney $12

Beni- birchgrove english, poached egg, black forest ham, hollandaise $16

Blueberry Kombucha Braised Rabbit- served over dirty barley $15

Steak ‘n Eggs- 8oz. local ribeye, 2 eggs, grilled baby summer sqash, marrow butter $20

Snacks and sides

Chicken Wings- buttermilk fried, ipa hotsauce or hard cider bbq 3 for $5 or 6 for $9

Buttermilk Fried Okra- buttermilk ranch $7

Fries $6

Roasted Peanuts $3

Desserts

Dirty Blondie- beer, pretzels, pecans, w/ beer caramel $6

Buttermilk Panna Cotta- lime, strawberries, basil $7

ALL PRICES INCLUDE VT ROOMS AND MEALS TAX

The vt dept of health warns that eating raw or undercooked meat or eggs can make you ill

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