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Cheeses

Vermont Creamery, Coupole, Goat, aged $9

Jasper Hill, Oma, Cow, washed rind $9

Von Trapp, Mad River Blue, Blue, mild $9

Tasting of all three $15

Salads

Watermelon & VT Prosciutto- arugula, candied sunflower seed, 12yr balsamic & olive oil $10

5Bean- pickled lemon cukes, carrot, herb, ipa vin $9

Greens- maple-cider vin $7

add chicken to any salad- $3 tuna- $5 steak-$7

 Sandwiches

Egg Sando - birchgrove english, 2 fried eggs, cheddar, arugula, ipa hotsauce $9 add bacon $2

Cider Roasted Pork- pickled hots, hard cider kale, smoked provolone, mayo $15

Blackened Fish Sando- mayo, slaw $14

VT Cheesesteak- vt ribeye, onions, beer fondue $16

Burger- mayo, pickles & lettuce, choice of cheddar or blue cheese $13 double $15 - add bacon $2 - add heirloom tomato $1 - add fried egg - $2

Brunch Burger- balsamic roasted cippolini & basil $15

Large Plates

Chicken & Waffles- beer waffle, bourbon aged maple, & ipa hotsauce $15

Mushroom Ramen- chanterelle, pickled daikon & carrot, house sambal, soy egg, spiced cashew $16

VT Yogurt & House Maple Granola- seasonal fruit $10

Maple-Soy Glazed Shrimp Skewers- served over a cold sesame-soba noodle salad $16

Steak ‘n Eggs- 8oz. ribeye, 2 eggs, homies, mushroom gravy $20

Snacks and sides

Chicken Wings- buttermilk fried, ipa hotsauce or hard cider bbq 3 for $5 or 6 for $9

Fried Green Tomatoes- grassfed buttermilk ranch $10

Homies $7

Fries $6

Roasted Peanuts $3

Desserts 

Dirty Blondie- beer, pretzels, pecan, w/ beer caramel $6

Buttermilk Panna Cotta- lime, strawberries, basil $7

ALL PRICES INCLUDE VT ROOMS AND MEALS TAX

The vt dept of health warns that eating raw or undercooked meat or eggs can make you ill