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Cheeses

Vermont Creamery, Coupole, Goat, aged $9

Jasper Hill, Oma, Cow, washed rind $9

Von Trapp, Mad River Blue, Blue, mild $9

Tasting of all three $15

Salads

Melon & VT Prosciutto- arugula, sunflower seed, 12yr balsamic & olive oil $10

Corn Salad- red onion, jalapeno, cilantro, scallion, green beans, buttermilk vinaigrette $9

Greens- maple-cider vin $7

add chicken to any salad- $3 tuna- $5 steak-$7

 Sandwiches

Egg Sando - birchgrove english, 2 fried eggs, cheddar, arugula, ipa hotsauce $9 add bacon $2

Spicy Chicken Biscuit- cheddar biscuit, southern fried chicken breast, hotsauce $15

VT Cheesesteak- vt ribeye, onions, beer fondue $16

Burger- mayo, pickles & lettuce, choice of cheddar or blue cheese $13 double $15 - add bacon $2 - add heirloom tomato $1 - add fried egg - $2

Brunch Burger- balsamic roasted cipollini & pesto $15

Large Plates

Chicken & Waffles- beer waffle, bourbon aged maple, & ipa hotsauce $15

Stout Braised Short Rib Stroganoff- wild mushrooms, cream sauce, egg pappardelle $16

VT Yogurt & House Maple Granola- seasonal fruit $10

Calamari and Hot Sausage Pasta- spaghetti, roast tomato, garlic, chilis, herbs, lemon $14

Steak ‘n Eggs- 8oz. ribeye, 2 eggs, homies, béarnaise $20

Snacks and sides

Chicken Wings- buttermilk fried, ipa hotsauce or hard cider bbq 3 for $5 or 6 for $9

Fried Green Tomatoes- grassfed buttermilk ranch $10

Homies $7

Fries $6

Roasted Peanuts $3

Desserts 

Whoopie Pies- traditional & pumpkin w/ cream cheese filling $6

Seasonal Fruit Upside-Down Cake- ipa cake $7

ALL PRICES INCLUDE VT ROOMS AND MEALS TAX

The vt dept of health warns that eating raw or undercooked meat or eggs can make you ill