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Cheeses

VT Shepherd, Verano, Sheep, aged $10

Shelburne Farms, Clothbound, Cow, aged cheddar $10

Jasper Hill, Bayley Hazen, Blue, cow $10

Tasting of all three $16

Salads

Roasted Winter Squash- greens, ricotta salata, pepitas, balsamic vinaigrette $9

Soba Noodle- carrot, daikon, celery, herbs, dry-hopped vinaigrette $9

 Greens- maple-cider vin $7

add chicken to any salad- $3

 Sandwiches

Egg Sando - birchgrove english, 2 fried eggs, cheddar, greens, ipa hotsauce $9 add bacon $2

The Italian- salami, mortadella, pepperoni, greens, banana peppers, mayo, submarine vin $16

Fishwich- beer battered, slaw, tartar $16

VT Cheesesteak- vt ribeye, onions, beer fondue $17

Burger- mayo, pickles & lettuce, choice of cheddar or blue cheese $13 double $15 - add bacon $2 - add heirloom tomato $1 - add fried egg - $2

Brunch Burger- sausage gravy & fried egg $15

Large Plates

Chicken & Waffles- beer waffle, bourbon aged maple, & ipa hotsauce $15

Biscuits & Beer Sausage Gravy- cheddar biscuit, hotsauce $14

Kale & Wild Mushroom Quiche- cheddar, side salad $15

VT Yogurt & House Maple-Bacon Granola with seasonal fruit $8

Steak ‘n Eggs- 8oz. ribeye, 2 eggs, homies, tpt steaksauce $23

Snacks and sides

Chicken Wings- buttermilk fried, ipa hotsauce or hard cider bbq 3 for $5 or 6 for $9

Salumi & Pickles- artisan meats of vt “saucisson”, house pickles, toast, stout mustard $9

Fries $6

Roasted Peanuts $3

Dessert

Seasonal Fruit Upside-Down Cake- ipa cake $7

ALL PRICES INCLUDE VT ROOMS AND MEALS TAX

The vt dept of health warns that eating raw or undercooked meat or eggs can make you ill