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Cheeses

Vermont Creamery, Crottin, Goat, ash-ripened $9

Springbrook Farm, Tarentaise, Cow, alpine, semi-firm $9

Jasper Hill, Bayley Hazen, Blue, cow $9

Tasting of all three $15

Soup & Salads

Caesar- baby romaine, parm-reggiano, rye croutons $9 add anchovy $1

Caprese Burrata- maplebrook burrata, tomato, basil, xvoo, aged balsamic $10

Greens- maple-cider vin $7

add chicken to any salad- $3 tuna- $5 steak-$7

Sandwiches

Beer Braised Pork- rauchbier, slaw, hard cider bbq $16

Blackened Fish Sandwich- pineapple-honey hotsauce, slaw $15

Burger- mayo, pickles & lettuce, choice of cheddar or blue cheese $13 double $15 add bacon $2 add heirloom tomato $1

Daily Burger- fried egg, smoked hollandaise $15

Large Plates

Chicken & Waffles- belgian beer waffle, bourbon aged maple, & hotsauce $15

Elvis’ Stuffed French Toast- peanut butter, bacon, & banana w/ maple-stout syrup $14

Grilled Swordfish- strawberry-ginger salsa, grilled asparagus with almonds $16

Southern Beni- house english muff, cherry wood smoked brisket, smoked hollandaise $16

Steak ‘n Eggs- 8oz. local ribeye, 2 eggs, homefries, chimichurri $20

 

Snacks and sides

Chicken Wings- buttermilk fried, ipa hotsauce or stout bbq 3 for $5 or 6 for $9

Cast-Iron Cornbread- butterworks cornmeal, ploughgate cultured butter $7

RI Style Calamari- ipa-citrus mayo $9

Fried Pig Tails- sweet chili glaze, cilantro, scallion, sesame, lime $8

Fries $6

Roasted Peanuts $3

ALL PRICES INCLUDE VT ROOMS AND MEALS TAX

The vt dept of health warns that eating raw or undercooked meat or eggs can make you ill