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Cheeses

Vermont Creamery, Coupole, Goat, aged $9

Springbrook Farm, Tarentaise, Cow, alpine, semi-firm $9

Von Trapp, Mad River Blue, Blue, cow $9

Tasting of all three $15

Salads

Lemon Cucumber & Feta- shaved red onion, arugula, ipa vinaigrette $9

Watermelon & Chevre- vt creamery “crottin”, mint, cilantro, smoked chile vin $9

Greens- maple-cider vin $7

add chicken to any salad- $3 tuna- $5 steak-$7

Sandwiches

Egg Sando- house english & scrapple, 2 fried farm eggs, cheddar, arugula, house hotsauce $9

Lamb Meatball Sub- tzatziki, red onion, tomato, greens, feta $16

Burger- mayo, pickles & lettuce, choice of cheddar or blue cheese $13 double $15 - add bacon $2 - add heirloom tomato $1 - add fried egg - $2

Daily Burger- grilled shrimp $15

 

Large Plates

Chicken & Waffles- belgian beer waffle, bourbon aged maple, & hotsauce $15

Strawberry Stuffed French Toast- red hen bread, vt cream cheese, balsamic-maple syrup $14

Southern Beni- cheddar biscuit, poached egg, black forest ham, red eye hollandaise $16

Big-Ass Biscuit & Gravy- cheddar biscuit, hooker mtn. breakfast sausage gravy $15

Dry Aged NY Strip for Two- 24oz., cst iron seared, buttery potatoes, side salad $30

Steak ‘n Eggs- 8oz. local ribeye, 2 eggs, homefries, truffled ploughgate cultured butter $20

Snacks and sides

Chicken Wings- buttermilk fried, ipa hotsauce or hard cider bbq 3 for $5 or 6 for $9

RI Style Calamari- ipa-citrus mayo $9

Cast-Iron Cornbread- butterworks cornmeal, ploughgate cultured butter $7

Fries $6

Roasted Peanuts $3

Desserts

Dirty Blondie- beer, pretzels, pecans, w/ beer caramel $6

Buttermilk Panna Cotta- lime, strawberries, basil $7

ALL PRICES INCLUDE VT ROOMS AND MEALS TAX

The vt dept of health warns that eating raw or undercooked meat or eggs can make you ill