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Serving brunch all day, from 10 AM to 4 PM - come see us!

Cheeses

Vermont Creamery, Coupole, Goat, aged $9

Jasper Hill, Oma, Cow, washed rind $9

Von Trapp, Mad River Blue, Blue, cow $9

Tasting of all three $15

Salads

Salmon Confit Salad- arugula, mint, candied sunflower seed, radish, lime vinaigrette $9

Baby Cucumbers- thick sliced, tossed with banyuls vinegar, sea salt, and black pepper $7 Greens- maple-cider vin $7

add chicken to any salad- $3 tuna- $5 steak-$7

Sandwiches

Egg Sando- birchgrove english, 2 eggs, cheddar, arugula, hotsauce $9 add smoked salmon $2

French Dip- smoked provolone, stout jus $16

Blackened Fish Sando- slaw, pickled watermelon rind relish $15

Burger- mayo, pickles & lettuce, choice of cheddar or blue cheese $13 double $15 - add bacon $2 - add heirloom tomato $1 - add fried egg - $2

Brunch Burger- smoked salmon, cream cheese, baby cucumber $15

Large Plates

Chicken & Waffles- belgian beer waffle, bourbon aged maple, & hotsauce $15

Strawberries ‘n Cream Stuffed French Toast- stout maple syrup $13

Kataifi-Wrapped Shrimp- butter basted, sautéed snap peas and baby carrots, smoked chili sauce $17

Rattlesnake Pasta- charred corn and jalapeno, smoked pork shank, corn cream sauce $15

Beni- birchgrove english, poached egg, lawson’s sunshine sausage, ipa hollandaise $16

Steak ‘n Eggs- 8oz. local ribeye, 2 eggs, homefries, marrow butter $20

Snacks and sides

Chicken Wings- buttermilk fried, ipa hotsauce or hard cider bbq 3 for $5 or 6 for $9

Homefries $7

Fries $6

Roasted Peanuts $3

Desserts

Dirty Blondie- beer, pretzels, pecans, w/ beer caramel $6

Buttermilk Panna Cotta- lime, strawberries, basil $7

ALL PRICES INCLUDE VT ROOMS AND MEALS TAX

The vt dept of health warns that eating raw or undercooked meat or eggs can make you ill