Cheese and Charcuterie

Vermont Butter and Cheese, Bijou, VT $9

Great Hill Blue, MA $9

Cabot Clothbound Cheddar, VT $9

Tasting of all three $15

Oysters- Thatch island, cranberry mignonette $3 ea 

 

Salads and Soups

Local Greens and Herbs $7

Apple Walnut Salad- greens, farro, red wine and caramel dressing $9

Curried Lentil Soup $7

 

 

Sandwiches

Grilled Cheese- Caramelized onions $10

Add Smoked Ham $13

Burger, Lettuce, Tomato, Pickles, Mayo w/
Cheddar or blue cheese $12 Double $15

Bacon Burger $13 Double $16

Daily Burger- jalapeño-tomato relish, pickled onions $14

All Burgers served with Mayo, Pickles, Cheddar or Blue Cheese

 

Large Plates

 Pasta with Spicy Lamb Meatballs- Pesto, Grana Padano $12

Country Fried Steak- Caramelized onion gravy, home fries $13

French Toast, Orange-Cinnamon Butter, Maple Syrup $10

Summer’s Over Strata- tomato, Basil, Chevre $10

Chicken “n” Waffles- Vermont maple $13

Chili- poached egg, herbs $14

Moules Frites $13

Maine Mussels, Apple Cider, Apple, Bacon Lardon, Herbs, Fries

Salmon and Eggs- Scrambled Egg, Dill, Capers, Chevre, House Cured Salmon $11

Snacks

Fries and Mayo $5

 

The Vermont Department of Health warns that eating raw or undercooked

meat or eggs can make you ill.

A Gratuity of 20% will be added to parties of 6 or more.

All Prices include Vermont Rooms and Meals Tax.

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