Cheeses

Blue Ledge Farm, Lakes Edge, Goat $9

Jasper Hill/Cabot, Clothbound, Cow $9

Boucher Family Farm, Boucher Blue, Blue $9

Tasting of all three $15

Soup & Salads

Graupensuppe- barley and sausage soup with apples & onions, served with brewer’s bread

Cucumber- red onion, dill, crème fraiche, local cider vinegar $9

German Potato Salad- bacon, scallion, mustard, parsley $9

Green & Herb $9

add chicken to any salad- $3

Flatbread

Flammenkuchen- crème fraiche, ale-caramelized onion, bacon, scallion $10

Sandwiches

Beer Brat on a Foagie- stout mustard and sauerkraut $15

Fish Sandwich- porter batter, onions, remoulade $14

Burger- mayo, pickles & lettuce, choice of cheddar or blue cheese $12 double $15 daily $14 add bacon $3

   Large Plates

Vegetable Strudel- house dough, root veg, broccolini, squash, hard cider cream sauce $14

Steak and Eggs- potato dumpling & bacon brussels $18

Jagerschnitzel- breaded pork, buttermilk spaetzle, kale, bacon-mushroom gravy $17

Savory Bread Pudding- leeks & wild mushrooms, winter spice béchamel $15

Witbier Mussels- Maine mussels, Allagash White, ginger, fennel, shallot, herbs $14

Snacks and sides

Chicken Wings- buttermilk fried, ipa hotsauce or stout bbq 3 for $5 or 6 for $8

Pretzels with maple-stout mustard $10

Fried Oysters- pickles, ipa hotsauce $8

Fries $5

Roasted Peanuts $3

The Vermont Department of Health warns that eating raw or undercooked meat or eggs can make you ill.

A Gratuity of 20% will be added to parties of 6 or more. All Prices include Vermont Rooms and Meals Tax.