Cheeses

Vermont Creamery, Bonne Bouche, Goat- soft, ash ripened $9

Mt. Mansfield, Inspiration, Cow- beer washed, semi-firm $9

Jasper Hill, Bayley Hazen, Blue- cow $9

Tasting of all three $15

Soup & Salads

Cheddar Ale Soup- bacon crouton $8

Arugula & Apple- shaved fennel, maple vin $9

Greens- cider vin $6

add chicken to any salad- $3 tuna- $5

Sandwiches

Sausage- smoked spicy sausage with peppers and onions $13

Fish Sandwich- slaw, pickles $14

Burger- mayo, pickles & lettuce, choice of cheddar or blue cheese $12 double $15 daily $14 add bacon $3

Large Plates

Chicken & Waffles- hard cider waffle, maple & hotsauce $14

Garlic & Fennel Roast Pork- clothbound polenta, braised kale $15

Rabbit Cacciatore- leg stewed with tomatoes, onions, peppers, and olives over pasta $16

Steak & Eggs- polenta, black truffle butter $18

Yogurt & Maple-Cranberry Granola- apples and maple $10

 

Snacks and sides

Chicken Wings- buttermilk fried, ipa hotsauce or stout bbq 3 for $5 or 6 for $8

Fried Oysters- pickles, ipa hotsauce $8

Fries $5

Roasted Peanuts $3

 

 

The Vermont Department of Health warns that eating raw or undercooked meat or eggs can make you ill.

A Gratuity of 20% will be added to parties of 6 or more. All Prices include Vermont Rooms and Meals Tax.