Cheeses

Vermont Shepherd, Invierno, Sheep/Cow $9

VT Farmstead Cheese Co., Lille, Cow $9

Blue Ledge Farm, Middlebury Blue, Blue $9

Tasting of all three $15

Salads

Arugula- chevre, pepitas, roast delicatta, cider vin $9

Spinach- candied sunflower, dried currant, pickled onion, maple vin $9

Green & Herb $8

add chicken to any salad- $3

Soup & Sandwiches

Creamy Tomato Pilsner Soup- cheddar crisp $6

Fish Sandwich- pickles, chili mayo $14

Pulled Chicken- cider braised, citizen cider bbq, slaw $14

Burger- choice of cheddar or blue cheese $12

Double $15

Bacon Burger $13 double $16

all burgers served with mayo, pickles, lettuce & tomato

Daily Burger- 4alarm chili & cheddar $14

Large Plates

Stout Braised Brisket- cheddar grits, cider braised kale, jus $16

Steak and Eggs- autumn rub, fingerling homies, bacon brussels $18

Pumpkin Ravioli- butternut, hard cider beurre blanc, hazelnuts, sage $15

Beer Mussels- vt pilsner, thyme, shallot, toast $15

Snacks and sides

Chicken Wings- buttermilk fried, ipa hotsauce or stout bbq 3 for $5 or 6 for $8

Fried Oysters- ipa hotsauce & pickles $8

Fries $5

Roasted Peanuts $3

The Vermont Department of Health warns that eating raw or undercooked meat or eggs can make you ill.

A Gratuity of 20% will be added to parties of 6 or more.

All Prices include Vermont Rooms and Meals Tax.