Cheese, etc

Vermont Creamery, Bonne Bouche, sheep, aged $10

Shelburne Farms, Smoked cheddar, raw cow $10

Blue Ledge Farm, Middlebury Blue, raw cow $10

Tasting of all three $16

Ploughman’s Board- country pate, pub mustard, pickles, crostini, cheese $12

 

Salad

Green Salad- creamy herb dressing $7

add chicken- $3 add steak skewers $6

 

Sandwiches

Grilled Cheese- red hen whole grain bread, cheddar $11 add bacon $3

Burger- mayo, pickles & lettuce, choice of cheddar or blue cheese $13 double $18 - add bacon $3

 Brunch Burger- bonne bouche and compote $15

Falafel Pita- greens, tomato, pickled veg, yogurt sauce, tahini sauce $13

Fried Chicken Sandwich- fried chicken thigh, aioli, pickles, ipa hot sauce and greens $12

Large Plates

Stuffed French Toast-red hen bread, peanut butter filling, whipped cream, maple syrup $12

Loaded Homies- home fries, pulled pork, 2 eggs, smoked cheddar $12

Vegetarian Frittata- tomato, green pepper, red onion, cheddar w/side salad $10

Chicken ‘n Waffles- fried chicken thigh, yeast waffle, hot sauce, bourbon maple syrup $15

 

Snacks and Sides

Chicken Wings- either ipa hotsauce, angostura bitter sauce, or harissa 3 for $5 or 6 for $9

Fries $6

Poutine $10

Roasted Peanuts $3

ALL PRICES INCLUDE VT ROOMS AND MEALS TAX

The vt dept of health warns that

 eating raw or undercooked

meat or eggs can make you ill