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Cheese, etc

Vermont Creamery, Bonne Bouche, sheep, aged $10

Cabot Creamery, Clothbound cheddar, cow, aged $10

Blue Ledge Farm, Middlebury Blue, raw cow $10

Tasting of all three $16

 

Salads

Beet Salad~ chevre, toasted nuts, orange segments greens, sherry vin $12

Green and Herbs- sherry vin $7

add chicken- $3 add steak $6

 

Sandwiches

Grilled Cheese- red hen whole grain bread, cheddar $11 add bacon- $3

Burger- mayo, pickles & lettuce, choice of cheddar or blue cheese $13 double $18 - add bacon $3

 Brunch Burger- fried egg and hollandaise $15

Egg Sandwich- english muffin, 2 eggs, hollandaise, greens $9 Add bacon- $3

Steak Sandwich- marinated steak, sautéed onions, blue cheese on a sub roll $15

Tuna Sandwich- burger bun, mayo, sweet chili sauce, lime picked onion, greens $15

 

Large Plates

Steak and Eggs- marinated steak, garlic herb butter, home fries $13

Frittata- mushrooms, sautéed onion, and cheddar $10

Coconut French Toast- red hen bread, coconut crust, salted caramel, whipped cream, $12

Fish and Chips- house tartar, lemon $15

Chicken ‘n Waffles- yeast waffle, fried chicken thigh, hot sauce, bourbon maple syrup $15

 

Snacks and Sides

Chicken Wings- buttermilk fried, ipa hotsauce or stout bbq 3 for $5 or 6 for $9

Fries $6

Side Homefries $5

Roasted Peanuts $3

ALL PRICES INCLUDE VT ROOMS AND MEALS TAX

The vt dept of health warns that

 eating raw or undercooked meat or eggs can make you ill