We've had some really good interest in our new cocktail list, with one customer exclaiming "if you keep making drinks this good, you're going to lose your reputation as a beer bar!" We're still going to be slinging high-quality craft brews, but we want to give you some more options if you feel like something a little different. See the full list below, and click the links for more information and our recipes.
Three Penny Taproom Spring Cocktail List
Hopped Gin & Tonic (Hop-Infused Gin, House Grapefruit Bitters, Tonic)
Barrel Aged Corpse Reviver #2 (Oak-aged Gin, Cointreau & Lillet; Citrus, Pernod)
Barrel Aged Margarita (Oak-aged Tequila & Cointreau, Citrus)
Lavender Honey Gimlet (Vodka or Gin, Lavender Honey Syrup, Citrus)
Montpelier Mule (Cranberry-Ginger Lemonade, Citrus Vodka, Ginger Ale)
Rum Punch (aka "Purple Drank") (Citrus, Cranberry, Rum, Hibiscus Tea, Orange Bitters)
Spike Hyzer (Earl Grey Infused Bourbon, Lemon/Cider Vinegar Shrub Syrup, Ginger Liqueur, Citrus) $11
Atholl Brose (Whisky, Honey, Oats, Cream) $8
Chin chin, and let us know what you think!