The newest addition to the Three Penny Taproom team is our friend, Brett Champlain, who joins us to provide our customers with exciting new foods to pair with our already exciting beers. Brett has recently worked at two of NYC's most distinguished restaurants, The John Dory and The Spotted Pig. He brings with him a wealth of talent, and a deep commitment to use as many local products as possible. Now when you come in for a nice glass of beer, you can ask for a slice of the pressed Rabbit to go with it.... sweet!

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