Cheeses

Vermont Shepherd, Invierno, Sheep/Cow $9

Jasper Hill/Cabot, Clothbound, Cow $9

Blue Ledge Farm, Middlebury Blue, Blue $9

Tasting of all three $15

Salads

Autumn Panzanella- garlic bread crouton, roast tomato, grilled onion, pancetta, olive vin $9

Beet & Ricotta Salata- spinach, lemon vin $9

Green & Herb $8

add chicken to any salad- $3

Flatbread

Fall Margherita- roast tomato, basil, smoked mozz- 10

Sandwiches

Sausage- peppers, onions

Fall Caprese Melt- smoked mozz, roast tomato, basil, balsmic $14

Pork Belly- fennel pollen, grilled onion, spinach $16

Burger- mayo, pickles & lettuce, choice of cheddar or blue cheese $12 double $15 daily $14 add bacon $3

Large Plates

Cape Scallop Scampi- angel hair pasta, lemon, garlic, parsley $18

Steak and Eggs- rosemary potatoes, garlicky spinach, pesto $18

Ricotta Gnocchi- roasted garlic and herb cream, roasted root veg $15

Pumpkin Ravioli- butternut, alfredo, hazelnuts, thyme, orange zest $15

Cider Mussels- citizen cider, rosemary, shallot, toast $15

Snacks and sides

Chicken Wings- buttermilk fried, ipa hotsauce or stout bbq 3 for $5 or 6 for $8

Chicken Liver Mousse- apple-ginger compote, cracklings, toast $10

Fried Oysters- ipa hotsauce & pickles $8

Fries $5

Roasted Peanuts $3

The Vermont Department of Health warns that eating raw or undercooked meat or eggs can make you ill.

A Gratuity of 20% will be added to parties of 6 or more. All Prices include Vermont Rooms and Meals Tax.