Cheeses

Spring Brook Farm, Tarentaise, Cow, VT $9

Bijou, Goat, VT $9

Plymouth Artisan Cheese, Blue, VT $9

Tasting of all three $15

Soup and Salads

Cheddar Ale Soup $7

Greens and herbs $7

Winter Chopped Salad $9

Add chicken $10

Sandwiches

Roast Beef, pickled onions, horseradish cream $13

Burger, Lettuce, Pickles, Mayo w/
cheddar or blue cheese $12 Double $15

Bacon Burger $13 double $16

Daily Burger- jalapeno mayo and bacon $14

All Burgers served with Mayo, Pickles, Lettuce, Cheddar or Blue Cheese

 

Large Plates

Breakfast Pasta Carbonara-Style-fregola, bacon, roasted roots $12

Taiwan Oyster Omelet, Sweet Chili Sauce, Greens $12

Chicken and Waffles-yeast raised waffle, buttermilk chicken, vt maple $13

French Toast-Chevre, Mascarpone, and Cherry Apricot Filling $12

Steak and Eggs-grilled skirt steak, colcannon, grain mustard hollandaise $13

Vegan Mushroom Fried Rice, Thai Style, Braised Bok Choy $12

Add fried egg $1

 

Snacks and sides

Roasted Peanuts $3

Fries and Mayo $5

Chicken Liver Pate- roasted onions, toast $9

 

 

The Vermont Department of Health warns that eating raw or undercooked

Meat or eggs can make you ill.

A Gratuity of 20% will be added to parties of 6 or more.

All Prices include Vermont Rooms and Meals Tax.

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