Cheeses

Spring Brook Farm, Tarentaise, cow, VT $9

Vermont Creamery, Bijou, Goat, VT $9

Woodcock Farm, Magic Mountain, sheep, VT $9

Tasting of all three $15

 

Salads

Green and herbs $7

Spring Pasta Salad- fregola pasta, lemon vin, red onion, herbs, chiffonade spinach, chevre, walnuts, dried cranberry $10

 

Sandwiches

Grilled Ham and Cheese- house ham, cheddar, mustard, rye $12

Burger, Lettuce, Pickles, Mayo w/
cheddar or blue cheese $12 Double $15

Bacon Burger $13 double $16

Daily Burger- chicken liver pate, cranberry mostarda $14

All Burgers served with Mayo, Pickles, Lettuce, Cheddar or Blue Cheese

 

Large Plates

Fried Chicken n’ Waffles- buttermilk wings, yeast waffle, chili-maple butter $12

Spring Frittata-asparagus, mushrooms, chevre, herbs, toast $12

Three Penny Bennie- house smoked ham, rosemary cheddar biscuits, poached eggs, hollandaise, root fries $14

Steak and Potato - grilled skirt steak, hasselback potato, greens, herb butter $14

Biscuits and Gravy- garlic-shallot and herb buttermilk biscuits, bacon and beer gravy, eggs $12

 

Snacks and sides

Roasted Peanuts $3

Fries and Mayo $5

Mushroom pate- pickled leeks, toast $9

 

The Vermont Department of Health warns that eating raw or undercooked

Meat or eggs can make you ill.

A Gratuity of 20% will be added to parties of 6 or more.

All Prices include Vermont Rooms and Meals Tax.

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