Bonnieview Farm, Bonnieview Blue, VT $9
Bijou, Goat, VT $9
Bonnieview Farm, Ayersdale, Cow, VT $9
Tasting of all three $15
Greens and Herbs $7 add chicken $8
Caesar Salad- mixed greens, croutons, grana padana, anchovies $10
Blueberry Salad- candied sunflower seeds, chevre, berry-balsamic vin $10
Fish Sandwich- coleslaw, caper mayo, pickled red onion $11
Beer Battered Monte Cristo- ham, brie, rodenbach cranberry preserves $12
Burger, Lettuce, Pickles, Mayo w/
cheddar or blue cheese $12 Double $15
Bacon Burger $13 double $16
Daily Benedict Burger- English muffin, egg, hollandaise $14
All Burgers served with Mayo, Pickles, Lettuce, Cheddar or Blue Cheese
Chicken and waffle- yeast raised waffle, wings, bacon butter, maple $13
Quiche Vegetable- asparagus, portabella, chevre, grana padana, greens $12
Steak and Eggs- skirt steak, truffle butter, asparagus, grilled garlic scapes $13
Greek Frittata- tomato, olives, feta, greens $12
Carbonara- guanciale, spaghetti, egg yolk, wild chanterelles, grana padana $12
Chicken Udon- soy sauce egg, mustard green kimchi, nori, fried shallots $13
Snacks and sides
Smoked Trout - pickled fennel, buttered toast $9
Fried Chickpeas- lemon zest, parsley $3
Fries and Mayo $5
Roasted Peanuts $3
Oysters- Irish Point, Prince Edward Island, Canada $3 ea.
The Vermont Department of Health warns that eating raw or undercooked
Meat or eggs can make you ill.
A Gratuity of 20% will be added to parties of 6 or more.
All Prices include Vermont Rooms and Meals Tax.