Brunch Cocktail

Oyster Shooter, Bloody Mary $8

Cheese and Charcuterie

Vermont Shepherd, Invierno, Westminster,VT $9

Boucher Family Farm, Boucher Blue, Highgate, VT $9

Grafton Village Cheese, Vermont Leyden, Grafton, VT $9

Tasting of all three $15

Soup and Salads

Cheddar Ale Soup $6

Local Greens and Herbs $7

Poached Chicken, Torn Bread, Currants, Lemon Vinaigrette $9

 

Sandwiches

Grilled Cheese, Greens, Cheddar $10

Add Ham $13

Burger, Lettuce, Tomato, Pickles, Mayo w/
Cheddar or blue cheese $10 Double $13

All Burgers served with Mayo, Pickles, Cheddar or Blue Cheese

Daily Burger-Roasted Mushroom, Braised Leek Butter $14

Meatball Sub, Tomato Basil, Parmesan $10

Flatbread- Leek, Caramelized Onion, Tomato, Bacon Fennel Cream $9

 

Large Plates

Smoked Ham Benedict, Poached Eggs, Sabayon $11

Biscuits and Merguez (Spicy Lamb) Sausage Gravy $12

Chicken and Yeast Raised Waffles, VT Maple $12

Market Fritatta- Spinach, Leek, Beets, Chevre, Toast $11

VT Steak Skewers, African Spice Rub, Home Fries, Poached Egg $13

 

Snacks

Fries and Mayo $5
Fried Chickpeas, Parsley, Lemon Zest $3

 

The Vermont Department of Health warns that eating raw or undercooked

meat or eggs can make you ill.

A Gratuity of 20% will be added to parties of 6 or more.

All Prices include Vermont Rooms and Meals Tax.

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