Cheeses

Blue Ledge Farm, Lakes Edge, Goat $9

Jasper Hill/Cabot, Clothbound, Cow $9

Boucher Family Farm, Boucher Blue, Blue $9

Tasting of all three $15

Soup & Salads

Chowdah- hake, potatoes, bacon, cream $9

Dried Cherries and Toasted Walnut Salad- greens, maple vin $8

Green & Herb $7

add chicken to any salad- $3

Sandwiches

Egg Sandwich- two eggs, cheddar, arugula, hotsauce $13

French Dip- shaved ribeye, jus, horseradish cream $14

Burger- mayo, pickles & lettuce, choice of cheddar or blue cheese $12 double $15 daily $14 add bacon $3

Large Plates

Belgian Waffle- belgian ale batter, spiced whipped cream $12

Chicken & Waffles- maple & hotsauce $16

Pancakes- blueberry or buttermilk, served with butter and maple $13

Beni- house muffin, applewood smoked ham, hollandaise $16

Yogurt & Granola- apples and maple $12

Spanish Chorizo and Potato Omelet $12

Snacks and sides

Chicken Wings- buttermilk fried, ipa hotsauce or stout bbq 3 for $5 or 6 for $8

Fried Oysters- pickles, ipa hotsauce $8

Sourdough Toast- butter & sea salt $2

Bacon -or- House Beer Breakfast Sausage $4

Fries $5

Roasted Peanuts $3

 

 

The Vermont Department of Health warns that eating raw or undercooked meat or eggs can make you ill.

A Gratuity of 20% will be added to parties of 6 or more. All Prices include Vermont Rooms and Meals Tax.