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Cheeses

Blue Ledge Farm, Lakes Edge, Goat $9

Jasper Hill/Cabot, Clothbound, Cow $9

Boucher Family Farm, Boucher Blue, Blue $9

Tasting of all three $15

Soup & Salads

Mulligatawny Soup- turkey, ginger, veggies, rice $9

Cucumber & Delicatta Salad- spicy yogurt dressing $8

Green & Herb $7

add chicken to any salad- $3

Sandwiches

Kashmiri Fish Sandwich- curried ale batter, kashmir-spiced mayo, pickled onion $14

Burger- mayo, pickles & lettuce, choice of cheddar or blue cheese $12 double $15 daily $14 add bacon $3

Large Plates

Rogan Josh- lamb shank, shallots, yogurt, garlic, ginger, aromatic spices, naan $18

Chicken Vindaloo- tangy, spicy curry served with saffron rice $16

Shrimp Biryani- basmati, saffron, chilis, spices, peanuts, coconut $17

Curried Tempeh & Fingerlings- madras style curry, served with saffron rice $16

Beer Mussels- maine mussels, shallot, thyme, lemon $14

Snacks and sides

Chicken Wings- buttermilk fried, ipa hotsauce or stout bbq 3 for $5 or 6 for $8

Naan- flatbread served with apple chutney and carrot-ginger raita $8

Fried Oysters- pickles, ipa hotsauce $8

Fries $5

Roasted Peanuts $3 

The Vermont Department of Health warns that eating raw or undercooked meat or eggs can make you ill.

A Gratuity of 20% will be added to parties of 6 or more. All Prices include Vermont Rooms and Meals Tax.