Cheeses

Blue Ledge Farm, Lakes Edge, Goat $9

Jasper Hill/Cabot, Clothbound, Cow $9

Boucher Family Farm, Boucher Blue, Blue $9

Tasting of all three $15

Soup & Salads

Wonton Soup- pork wonton, scallion, chicken broth $9

Sesame Soba Noodles- cabbage, carrot, herbs, miso vin $9

Iceberg Salad- carrot, cukes, delicatta, carrot-ginger vin $9

add chicken to any salad- $3

Sandwiches

Char Siu Pork- asian slaw, chili mayo $15

Marinated Tofu- ginger-soy marinade, braised bok choy, grilled onion, roast mushroom $14

Burger- mayo, pickles & lettuce, choice of cheddar or blue cheese $12 double $15 daily $14 add bacon $3

   Large Plates

Pork Fried Brown Rice- sweet chili pork belly steak, onion, carrot, scallion, sprouts $14

Steak and Eggs- ginger marinated beef, broccolini $18

Kung Pao Chicken- peanuts, chilis, celery, scallion, brown rice $16

Udon Noodle Bowl- roast pork, wood ear mushroom, herbs, soft boiled egg $16

Snacks and sides

Chicken Wings- buttermilk fried, ipa hotsauce or stout bbq 3 for $5 or 6 for $8

Lobster Rangoon- duck sauce $10

Fried Oysters- sweet chili sauce, pickled carrots $8

Fries $5

Roasted Peanuts $3

 

The Vermont Department of Health warns that eating raw or undercooked meat or eggs can make you ill.

A Gratuity of 20% will be added to parties of 6 or more. All Prices include Vermont Rooms and Meals Tax.