Cheeses

Blythedale Farm, Jersey Blue, Blue, VT $9

Bijou, Goat, VT $9

Mt. Mansfield Creamery, Half Pipe Tomme, Cow, VT $9

Tasting of all three $15

 

Salad

Greens and Herbs $7 add chicken $8

Anchovy Salad- greens, anchovy vin, red onion, garlic crumbs, herbs $9

 

Sandwiches

Burger, Lettuce, Pickles, Mayo w/
cheddar or blue cheese $12 Double $15

Bacon Burger $13 double $16

Daily Burger- fried onion strings, old Rasputin beer mustard $14

All Burgers served with Mayo, Pickles, Lettuce, Cheddar or Blue Cheese

 

Large Plates

Waffle And Eggs- yeast raised waffle, two eggs, bacon, chili maple bacon butter $13

Quiche Lorraine- ham, onions, cheddar, greens $12

Vegetable Quiche- roasted tomatoes, caramelized onions, chevre $12

Steak and Eggs- skirt steak, chimichurri sauce, homies $13

Udon noodle soup- ginger mushroom dashi, braised beef brisket, Swiss chard, pickled mushrooms, radish, scallions, kombu chips, soy sauce egg $13

Creamy polenta- poached egg, peas, asparagus spears, grana padana cheese, hollandaise $11

Sausage and Eggs- Vermont artesian meats sausage, eggs, toast, homies $10

 

Snacks and sides

Roasted Peanuts $3

Fried Chickpeas- lemon zest, parsley $3

Fries and Mayo $5

 

The Vermont Department of Health warns that eating raw or undercooked

Meat or eggs can make you ill.

A Gratuity of 20% will be added to parties of 6 or more.

All Prices include Vermont Rooms and Meals Tax.

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