At Three Penny Taproom, we proudly illustrate the harmony of flavor inherent in the pairing of honest food with honest beer. The beer we serve is chosen for the artistry and care which the brewers demonstrate in their exceptional products. It will come as no surprise that our food program reflects this same mastery of craft and honor for tradition.

(last updated 06-05-14)


For the summer months, with so many fresh ingredients available, we’ve decided to change the menu daily to keep things both fun and fresh for you and for us as well. So, check in with us to see exactly what is being served. Cheers!


Here’s a sampling of what we’re going on the regular:


Blythedale Farm, Jersey Blue, Blue, VT $9

Bonnieview Farm, Commersdale, Sheep, VT $9

Robie Farm, Smoked Toma, Cow, NH $9

Tasting of All Three,  $15



Green and Herbs $7

Freekeh (Green Bulgur), tomatoes, lettuce, yogurt dressing, pita chips $10

Greenleaf, red onion, mixed olives, feta, oregano vinaigrette $10

Cobb Salad, chicken, ham, bacon, tomato, blue cheese, buttermilk $11

Grilled VT Skirt Steak, blue cheese, onions, mustard vin $14

Radish & Cucumber Salad, mixed greens, lemon vinaigrette, creme fraiche $9



Grilled Cheese – cheddar, mustard $10 add ham $13

Roast Beef – roast beef, pepper jelly, lettuce, tomato, chevre $13 

Smoked Trout Pate – pickled red onions, lettuce, gribiche sauce $13

Tempeh Reuben – sauerkraut, Russian, rye $13

Burger –  lettuce, pickles & mayo w/ cheddar or blue cheese $12 Double $15

Bacon Burger –  all of the above $13 Double $16

Daily Burger $14



Meat – bolognese, basil, hard cheese $9

Veggie – tomatoes, fennel, garlic spread, chèvre $9

Daily – $9


Large Plates:

Fish & Chips $14

Moules Frites – Maine mussels, fennel, garlic, Allagash White $14

Market Fish – spring pea and mushroom risotto cake, pickled mushrooms, butter sauce $17

Skirt Steak – warm potato salad, asparagus, herb butter $18


Snacks and Sides:

Roasted Peanuts $3

Fries and Mayo $5

Buttermilk Fried Chicken Wings 3 for $5 6 for $8

Bacon Scotch Egg – greens, tomatoes, mustard seed aioli $9

Pretzel Rods and Beer Cheese $6

Fried Chickpeas – lemon zest, parsley $3


The Vermont Department of Health warns that eating raw or undercooked meat or eggs can make you ill.