At Three Penny Taproom, we proudly illustrate the harmony of flavor inherent in the pairing of honest food with honest beer. The beer we serve is chosen for the artistry and care which the brewers demonstrate in their exceptional products. It will come as no surprise that our food program reflects this same mastery of craft and honor for tradition.

(last updated 12 – 12 – 16)

The Left Side of the Menu

ploughman’s board $11 charcuterie, cheese, pickles, mustard, crostini

chorizo piquillo peppers $5

cod croquetas $5 squid ink aioli

soft pretzel bites $8 sea salt & cheese sauce

buttermilk fried wings 3 for $4.50 or 6 for $8.50 choice of ipa hot sauce or mustard bbq sauce

fries $5

house fries $7 three penny sauce & caramelized onions

chili fries $8 house made ‘coney sauce’ style chili

cheese fries $7 house made cheese sauce

roasted peanuts $3

pickled vegetables in a jar $4.50

pickled eggs $4.50

scotch egg $8.50 merguez lamb sausage, cornichons, mustard, cheddar

patatas bravas $5 spicy aioli

white bean soup $5.50 pork belly lardon garnish

greens $6.50 blue cheese dressing or sherry-champagne vinaigrette

add chicken $3

add seared tuna $5.50


served with candied walnuts, house made spicy pepper jelly and elmore mountain bread

crottin $9.50 vt creamery, creamy, goat

alehouse cheddar $9.50 vt farmstead, cheddar, raw cow

bayley hazen blue $9.50 jasper hill farm, blue, raw cow

tasting of all three $14 

The Right Side of the Menu

grilled radicchio ‘wedge’ salad $10.50 blue cheese dressing, pork belly lardons, chopped egg, croutons

add chicken $3

add seared tuna $5.50

grilled cheese & soup $9 1/2 sandwich and cup of white bean soup

below served with fries or side salad

grilled cheese $10 alehouse cheddar, red hen bread add bacon $3

merguez pressed sandwich $13 house made spicy lamb sausage, onions, roasted peppers, feta cheese

fish & chips $14 lager batter, tartar, lemon


choice of cheddar or bleu cheese

burger $12 aioli, pickles, & lettuce

tpt burger $13.50 pickled jalapeños and house made peanut butter

quinoa-black bean burger $10 aioli, pickles, & lettuce

falafel burger $10 yoghurt sauce, pickled vegetables, greens

add $5 to make it a double

add bacon to anything $3

add raw or sautéed onion $.50

make your side of fries house fries $1.50

add cheese sauce $1.50

add chili $2


ask your server for today’s offerings

The vermont department of health warns that eating raw or undercooked meat or eggs can make you ill.

A gratuity of 20% will be added to parties of 6 or more. no split checks on parties of 6 or more.