Food

CRAFT FOOD FOR CRAFT BEER

At Three Penny Taproom, we proudly illustrate the harmony of flavor inherent in the pairing of honest food with honest beer. The beer we serve is chosen for the artistry and care which the brewers demonstrate in their exceptional products. It will come as no surprise that our food program reflects this same mastery of craft and honor for tradition.


(last updated 05 – 02 – 16)

 

Cheeses & Boards

VT Creamery, Bonne Bouche, Bloomy Rind Goat $10

Cabot Creamery, Clothbound, Aged Cheddar, Cow $10

Blue Ledge Farm, Middlebury Blue, Blue, Cow $10

Tasting of all three $16

 

Ploughman’s Board – country pate, cheese, pickles, mustard, crostini $12

Fisherman’s Board – smoked salmon, capers, pickled red onion, crostini, creme fraiche $12

Grilled Vegetable Board – eggplant, zucchini, peppers, tomato, romesco sauce, chevre fritter, pita $12

 

Salads

Greens & Herbs – creamy herb dressing $7

Steak Salad – greens, marinated steak skewers, tomato, shaved smoked cheddar, mustard vin $11

add chicken – $3

add seared tuna – $6

add steak skewers – $6

 

Soup & Sandwiches

Grilled Cheese & Soup- 1/2 sandwich and cup of tomato bisque $10

Tomato Bisque – creme fraiche, basil oil $6

Items below served with fries or side salad

Grilled Cheese – cheddar & smoked cheddar, Red Hen bread $11

add bacon $3

Tuna Sandwich ‘Pan-Bagnat’- grilled tuna (cold & marinated), red onion, bell pepper, olives, hard egg $15

Porchetta Sandwich – pork belly-wrapped pork shoulder, pickled jalapeños, lettuce, gremolata aioli $14

Falafel Pita – pickled vegetables, tomato, yogurt sauce, greens, tahini sauce $13

Oyster Po’Boy – fried oysters, tartar sauce, coleslaw $15

Fried Chicken Sandwich – buttermilk, aioli, greens, pickles $12

 

Burgers

Burger- mayo, pickles, & lettuce, choice of cheddar or blue cheese $13

Double $16

Daily Burger $15

add bacon $3

 

Plates & Bowls

Moules Frites – allagash white, garlic, parsley, butter, aioli $15

Fish & Chips – lager batter, tartar, lemon $15

Cold Soba Noodle Salad – bell pepper, carrot, daikon, edamame, peanut dressing, kimchi $16

 

Snacks and sides

Chicken Wings – choice of IPA hot sauce, angostura sticky sauce or harissa dry rub, 3 for $5 or 6 for $9

Fries- $6

Pretzel Rods- butter, sea salt, beer fondue $10

Roasted Peanuts $3

Pickled Vegetables in a jar $5

Pickled Eggs $5

Fried Oysters – tartar $10

Poutine – beer gravy, cheddar curds, herbs $10

 

Desserts

Ask your server for today’s offerings.

 

Item availability and pricing subject to change before our ability to update this page!

 

ALL PRICES INCLUDE VT ROOMS AND MEALS TAX

The Vermont Department of Health warns that eating raw or undercooked meat or eggs can make you ill.