Food

CRAFT FOOD FOR CRAFT BEER

At Three Penny Taproom, we proudly illustrate the harmony of flavor inherent in the pairing of honest food with honest beer. The beer we serve is chosen for the artistry and care which the brewers demonstrate in their exceptional products. It will come as no surprise that our food program reflects this same mastery of craft and honor for tradition.


(last updated 02-03-14)

 

CHEESES AND CHARCUTERIE

 

Sheep $9

Goat $9

Cow $9

Blue $9

Tasting of  Three $15

All cheeses are ever changing and are served with honey, house fruit jam and grilled bread

 

Salt Cod Fritters -  mustard seed aioli, fried parsley $9

Chicken Liver Pate -  roasted onion, toast $9

Mushroom Chevre Pate -  pickled leeks, walnuts, toast $9

Pork Shoulder Bacon – fried egg, toast, maple chili butter $9

 

 


SOUPS & SALADS

Black Bean and Ancho Chile Soup $7

Cheddar Ale Soup $7

 

Local Greens and Herbs Salad $7

Winter Chopped Salad - greens, wheat berries, roasted vegetables, red onion, dried cranberries, blue cheese, honey shallot vinaigrette $9 add poached chicken $10

Grilled VT Skirt Steak Salad - onion, blue cheese, grain mustard vinaigrette $13

 

FLATBREADS

Meat - fig, bacon, blue cheese, thyme, balsamic glaze $9

Veggie - roasted garlic, potato, leek, chevre $9

Daily Flatbread $9

 

SANDWICHES

Served with Salad or Fries

 

Grilled Cheese - VT Cheddar, whole grain mustard $10 add bacon $13

Falafel Wrap - greens, parsley, pickled onions, tahini sauce $13

Roast Beef - roast beef, pickled horseradish, house salted caraway bun $13 

Burger –  lettuce, pickles & mayo w/ cheddar or blue cheese $12 Double $15

Bacon Burger -  all of the above $13 Double $16

Daily Burger $14

 

ENTREES

Shoveler’s Lunch - cheddar, hard egg, pickled leeks, chopped salad, choice of pate, toast $14

Moules Frites - Maine mussels, ginger broth, kelp fries $13

Fish And Chips –  New England hake, house tartar, fries $14

Skirt Steak - creamed spinach, caramelized mushrooms $18

Porchetta - grits, braising vegetables, jus $14

Roasted Cod - Spanish chorizo, giant limas, fingerlings $17

Herbed Gnocchi – roasted winter vegetables, mixed mushrooms $14

 

SNACKS

Fries And Mayo $5

Roasted Peanuts $3

Buttermilk Fried Chicken Wings, Fried Chicken, VT Honey, Hot Sauce or Sweet SAuce 3 for $5 or 6 for $8

Pretzel Rods and Beer Cheese $6

 

DESSERTS

Pot de Crème – Mexican chocolate, pumpkin seed brittle $5

Warm Gingerbread Cake $6  



The Vermont Department of Health warns that eating raw or undercooked meat or eggs can make you ill.