New Spring Menu 04.01.14

3 Cheeses

Kraft Singles, American, Processed, IL $9

Cheetos, Cheese-Flavored, Puffed Cornmeal, TX $9

Easy Cheese, Aerosol, Spray Cheese, IL $9

Tasting of all three with a side of ketchup $15

 

Salad

Taco – Salsa (straight from the jar), Doritos $15

Jell-O – Lime Gelatin, Canned Pineapple, Artisanal Marshmallows $11

 

Sandwiches

Free Range PB&J – Locally Sourced Goober Grape, Wonder Bread $10

Add Marshmallow Fluff $13

Philly Cheese Steak – Cheez Wiz, Steak-umms, Ketchup $13

Burger - Three Pound Black Angus Challenge

Lettuce, Pickles, Yellow Mustard w/
American or Easy Cheese $24 Double $30

Bacon Burger $26 double $32

Special Burger – Hasslehoff Burger (served on the bathroom floor) $34

All Burgers served Well Done with Ketchup, like it or not

 

Large Plates

Cube Steak Surprise – pink slime, meat glue, well done, ketchup $27

Special Flatbread – All-beef taco, wrapped in a flour tortilla with a layer of refried beans; wrapped in a savory corn tortilla with a middle layer of Monterey Jack cheese; wrapped in a deep-fried gordita shell, baked in a corn husk filled with pico de gallo; wrapped in an authentic Parisian crepe, filled with egg, gruyere, merguez sausage and Portobello mushroom; wrapped in a meat lover’s flatbread; rolled up in a blueberry pancake, dipped in batter and deep-fried until it’s golden brown. Served in a commemorative TPT tote bag filled with spicy vegetarian chili. $16

Today’s Catch – Shark Fin Soup! $12

 

Snacks and sides

Colorado Pot Stickers – Rocky Mountain Oysters in a Dumpling $10

Mozzarella Cheesy Blasters – Fried String Cheese, Canned Marinara $5

Irish Nachos – Boiled Waffle Fries, Kilkenny Jalapenos, Guinness Drizzle $10

“Something to Nibble On” Platter – Pizza Shooters, Popcorn Shrimp Poppers, Extreme Fajitas, various accoutrements $10

Soylent Green Bean Slammers (For Our Vegetarian Friends) $8

Pigs in a Biskit – Pigs in a Blanket crusted with “Chicken in a Biskit” $7

Cinnamon Toast Crunch $6

Add Milk $17

 

The Vermont Department of Health warns that eating raw or undercooked

Meat or eggs can make you ill.

A Gratuity of 20% will be added to parties of 6 or more.

All Prices include Vermont Rooms and Meals Tax.