Updated: "Buy Now" Button and Menu Added 04/27 - See Below! THIS EVENT IS SOLD OUT!!!
On Sunday, May 10, please join us for a traditional celebration of the Basque harvest season (called Txotx!), featuring the fresh 2015 vintage of Shacksbury's Basque Cider paired with 4 courses of traditional Basque food.
As our main man Kevin said in the newsletter:
A Txotx is a traditional Basque celebration for that years’ cider. Typically, the cider maker would open their house and invited people in and put a hole into a cask and then people would walk up to it and fill their glasses on an angle from the hole that has been put in the cask (it’s a smallish hole). There’s also traditional foods like cod omelets and steak. Well, we’re doing that stuff, including the cask. That’s on May the 10th, and we’re going to kick it off at 6:30 or so and tickets are $40 and you should sign up because there’s only 30 seats that we can put you in so sign up soon.
You know you want to drink cider directly from a barrel, so buy your tickets by coming to the bar, giving us a call at 802-223-8277, or paying via Paypal (see below) - the event is on May 10, but you need to buy your ticket by Monday, May 4 to reserve your seat!
Just click the "Buy Now" button to pay via Paypal - to use a credit card, click through and choose "Pay with a debit or credit card, or PayPal Credit." No more tix folks! See you next time!
Three Penny Taproom and Shacksbury Cider Present
Basque Cider Dinner
Chorizo a la Cidre
fresh spanish chorizo stewed in cider
duck eggs, piquillo & anaheim peppers, garlic chips, chive, espilette
vt ribeye, grilled ramps, black truffle butter
3 Corner Field Farm’s “Frere Fumant” served with marcona & membrillo
Every course will be paired with cider!