Cheeses
Vermont Creamery, Coupole, Goat, aged $9
Springbrook Farm, Tarentaise, Cow, alpine, semi-firm $9
Von Trapp, Mad River Blue, Blue, cow $9
Tasting of all three $15
Salads
Lemon Cucumber & Feta- shaved red onion, arugula, ipa vinaigrette $9
Watermelon & Chevre- vt creamery “crottin”, mint, cilantro, smoked chile vin $9
Greens- maple-cider vin $7
add chicken to any salad- $3 tuna- $5 steak-$7
Sandwiches
Egg Sando- house english & scrapple, 2 fried farm eggs, cheddar, arugula, house hotsauce $9
Lamb Meatball Sub- tzatziki, red onion, tomato, greens, feta $16
Burger- mayo, pickles & lettuce, choice of cheddar or blue cheese $13 double $15 - add bacon $2 - add heirloom tomato $1 - add fried egg - $2
Daily Burger- grilled shrimp $15
Large Plates
Chicken & Waffles- belgian beer waffle, bourbon aged maple, & hotsauce $15
Strawberry Stuffed French Toast- red hen bread, vt cream cheese, balsamic-maple syrup $14
Southern Beni- cheddar biscuit, poached egg, black forest ham, red eye hollandaise $16
Big-Ass Biscuit & Gravy- cheddar biscuit, hooker mtn. breakfast sausage gravy $15
Dry Aged NY Strip for Two- 24oz., cst iron seared, buttery potatoes, side salad $30
Steak ‘n Eggs- 8oz. local ribeye, 2 eggs, homefries, truffled ploughgate cultured butter $20
Snacks and sides
Chicken Wings- buttermilk fried, ipa hotsauce or hard cider bbq 3 for $5 or 6 for $9
RI Style Calamari- ipa-citrus mayo $9
Cast-Iron Cornbread- butterworks cornmeal, ploughgate cultured butter $7
Fries $6
Roasted Peanuts $3
Desserts
Dirty Blondie- beer, pretzels, pecans, w/ beer caramel $6
Buttermilk Panna Cotta- lime, strawberries, basil $7
ALL PRICES INCLUDE VT ROOMS AND MEALS TAX
The vt dept of health warns that eating raw or undercooked meat or eggs can make you ill