sunday lunch

cucumber wild ginger limeade $5

horseradish and apple juice pickled red beets $4

butter lettuce and buttermilk dressing $7

fried egg and cheese sandwich $9

two eggs, panisse lettuce, cheddar and charred onion mayonnaise

stewed harissa spiced chickpeas and greens $12

mushroom poutine $10

add a fried egg $2

rhubarb wild mint back ribs and pickled chard stems $14

burger and fries $10

cheddar, blue or alpine

add bacon $3 add fried egg $2 add arugula $1 add pickled hots $1

pickles, mayonnaise and fries with ketchup, malt vinegar or mustard

rhubarb and wild angelica pastry $7

All prices include Vermont Meals & Rooms taxes

A gratuity of 20% will be added to parties of 6 or more. No split checks on parties of 6 or more.

Please no changes or substitutions. We will accommodate allergies to the best of our ability.

The Vermont Department of Health warns that eating raw or undercooked meat or eggs can make you ill.