Cheese and Charcuterie
Vermont Butter and Cheese, Bijou, VT $9
Great Hill Blue, MA $9
Cabot Clothbound Cheddar, VT $9
Tasting of all three $15
Oysters- Thatch island, cranberry mignonette $3 ea
Salads and Soups
Local Greens and Herbs $7
Apple Walnut Salad- greens, farro, red wine and caramel dressing $9
Curried Lentil Soup $7
Sandwiches
Grilled Cheese- Caramelized onions $10
Add Smoked Ham $13
Burger, Lettuce, Tomato, Pickles, Mayo w/
Cheddar or blue cheese $12 Double $15
Bacon Burger $13 Double $16
Daily Burger- jalapeño-tomato relish, pickled onions $14
All Burgers served with Mayo, Pickles, Cheddar or Blue Cheese
Large Plates
Pasta with Spicy Lamb Meatballs- Pesto, Grana Padano $12
Country Fried Steak- Caramelized onion gravy, home fries $13
French Toast, Orange-Cinnamon Butter, Maple Syrup $10
Summer’s Over Strata- tomato, Basil, Chevre $10
Chicken “n” Waffles- Vermont maple $13
Chili- poached egg, herbs $14
Moules Frites $13
Maine Mussels, Apple Cider, Apple, Bacon Lardon, Herbs, Fries
Salmon and Eggs- Scrambled Egg, Dill, Capers, Chevre, House Cured Salmon $11
Snacks
Fries and Mayo $5
The Vermont Department of Health warns that eating raw or undercooked
meat or eggs can make you ill.
A Gratuity of 20% will be added to parties of 6 or more.
All Prices include Vermont Rooms and Meals Tax.