This Sunday Lunch Menu was brought to you by the letter Eat More Kale!


Blue Ledge Farm, Lakes Edge, Goat $9

Jasper Hill/Cabot, Clothbound, Cow $9

Boucher Family Farm, Boucher Blue, Blue $9

Tasting of all three $15

Soup & Salads

Kale, Chickpea, & Smoked Sausage Soup- served with brewer’s bread $9

Arugula& Crispy Kale Salad- roast delicatta, cranberry, blue cheese, maple vin $9

Green & Herb $7

add chicken to any salad- $3


Kale & Smoked Pork Breakfast Burrito- red beans & rice, pico, queso fresco, smothered $15

Fish Sandwich- brown ale batter, tarter $14

Burger- mayo, pickles & lettuce, choice of cheddar or blue cheese $12 double $15 daily $14 add bacon $3

   Large Plates

Kale Barley Risotto- grana, fried leek $14

Steak and Eggs- creamed kale, fingerlings, compound butter $18

Kale & Wild Mushroom Ramen- kale kimchee, soft boiled egg, miso broth, herbs $16

Cider-Braised Beef Cheek- garlic-chili kale, fresh mushroom pasta, cider cream sauce $14

Beer Mussels- maine mussels, shallot, thyme, lemon $14

Snacks and sides

Chicken Wings- buttermilk fried, ipa hotsauce or stout bbq 3 for $5 or 6 for $8

Kale Spanakopita $6

Fried Oysters- pickles, ipa hotsauce $8

Fries $5

Roasted Peanuts $3



The Vermont Department of Health warns that eating raw or undercooked meat or eggs can make you ill.

A Gratuity of 20% will be added to parties of 6 or more. All Prices include Vermont Rooms and Meals Tax.