Vermont Creamery, Bonne Bouche, Goat, soft ash-ripened $9

Mt. Mansfield, Inspiration, Cow, beer washed, semi-firm $9

Jasper Hill, Bayley Hazen, Blue, cow $9

Tasting of all three $15


The Greek- cukes, olives, cherry tomato, feta, banana pepper, red onion $8

Greens- cider vin $6

add chicken to any salad- $3 tuna- $5


Lamb Gyro- traditional gyro meat, tzatziki, red onion, greens, feta $16

Falafel- yogurt tahini sauce, cherry tomato, onion, cukes $15

Fish Sandwich- arugula & banana peppers $14

Burger- mayo, pickles & lettuce, choice of cheddar or blue cheese $12 double $15 add bacon $3

Daily Burger- smoked provolone and fried artichokes $14

Large Plates

Chicken & Waffles- belgian beer waffle, maple, & hotsauce $14

Rabbit Stifado- stewed rabbit in red wine with tomatoes, potatoes, & cippolinis $14

Moussaka- casserole of eggplant, tomato, and lamb with bechamel $16

Steak ‘n Eggs- rosemary grilled eye of ribeye, 2 eggs, fingerlings $18


Snacks and sides

Chicken Wings- buttermilk fried, ipa hotsauce or stout bbq 3 for $5 or 6 for $8

Fried Oysters- pickles, ipa hotsauce $8

Fries $5

Roasted Peanuts $3

The Vermont Department of Health warns that eating raw or undercooked meat or eggs can make you ill.

A Gratuity of 20% will be added to parties of 6 or more. All Prices include Vermont Rooms and Meals Tax.