Cheese, etc

Vermont Creamery, Bonne Bouche, sheep, aged $10

Shelburne Farms, Smoked cheddar, raw cow $10

Blue Ledge Farm, Middlebury Blue, raw cow $10

Tasting of all three $16


Soup & Salads

Potato Leek Soup- crème fraiche, chives $6

Steak Salad~ 2 steak skewers, greens, mustard vin, tomato, smoked cheddar $12

Green Salad- creamy herb dressing $7

add chicken- $3 add steak skewer $6



Grilled Cheese- red hen whole grain bread, cheddar $11 add bacon $3

½ Grilled Cheese & Soup  $10

Burger- mayo, pickles & lettuce, choice of cheddar or blue cheese $13 double $18 - add bacon $3

 Brunch Burger- hollandaise and fried egg $15

Po’ Boy- fried oysters, tartar sauce, cole slaw $15

Fried Chicken Sandwich- buttermilk, aioli, greens, pickles

Large Plates

Steak and Eggs- marinated steak, garlic herb butter, home fries $13

Stuffed French Toast- bread pudding, pumpkin-cream cheese filling, bourbon maple syrup $12

Loaded Homies- home fries, chorizo gravy, 2 eggs, manchego $12

Frittata- roasted eggplant, piquillo peppers, and chevre $10

Eggs Benedict- fried polenta, porchetta, hollandaise w/ side salad $15

Snacks and Sides

Chicken Wings- either ipa hotsauce, angostura bitter sauce, or harrisa 3 for $5 or 6 for $9

Fries $6

Fried Oysters- tartar sauce, pickles $10

Roasted Peanuts $3


The vt dept of health warns that

 eating raw or undercooked

meat or eggs can make you ill