As you might know, Vermont Restaurant Week 2015 is next week (April 24 - May 3) and we're getting in on the fun! Just come on in, ask for the prix fixe menu (or order item individually), and you'll have access to all the goodness below for just $28!

Restaurant Week 2015


3-course prix fixe- $28

Crispy Calamari $8

rhode island style, ipa aioli

Rauchbier Pork Tenderloin $16

grilled, heirloom carrots, fig & date relish

Black & Tan Pot de Crème $7

beer suds, chocolate covered pretzels


App Special

VT Creamery Bijou Salad for Two $12

maple-bacon granola, dried cranberries