It's Vermont Restaurant Week again (from 4/22 to 5/1) and we just wanted to give you a heads up on what we'll be offering. It's a 3 Course Prix-Fixe Menu for $30, and (we might be biased here) it's all really, really good. Click on each item below to see a picture if you don't believe us! First Course

Grilled Vegetable Board w/ ham croquette, romesco sauce - A la Carte Price $10

Entree (Choice of one):

Pumpkin Risotto w/ mushrooms, spinach, chevre - A la Carte Price $13

Porchetta w/ creamy polenta, broccoli, red wine sauce - A la Carte Price $13


Chocolate mousse w/ beignets, pistachio praline - A la Carte Price $7