Blue Ledge Farm, Lake’s Edge, Goat $9

Jasper Hill/Cabot, Clothbound, Cow $9

Jasper Hill, Bayley Hazen, Blue $9

Tasting of all three $15

Soup & Salads

Cheddar Ale Soup- bacon crouton $8

Arugula & Apple- bacon, clothbound, maple vin $9

Greens- cider vin $8

add chicken to any salad- $3 tuna- $5

Steak Salad- 4oz steak, toasted pumpkin seed, blue cheese, guajillo-smoked maple vin $14


Smoked Tofu- pastrami spice, sauerkraut, russian dressing, & gruyere on sourdough $14

Chili & Garlic Roast Pork- apple slaw, greens, maple-cider glaze $13

Fish Sandwich- roasted chili mayo, pickles $14

Burger- mayo, pickles & lettuce, choice of cheddar or blue cheese $12 double $15 daily $14 add bacon $3

Large Plates

Chicken & Waffles- belgian beer waffle, maple & hotsauce $14

Lamb Short Ribs- stout braised, lentils, jus, braised kale, brewers toast $17

Steak & Eggs- fingerlings and chimichurri

Yogurt & Maple-Cranberry Granola- apples and maple $10


Snacks and sides

Chicken Wings- buttermilk fried, ipa hotsauce or stout bbq 3 for $5 or 6 for $8

Fried Oysters- pickles, ipa hotsauce $8

Pretzel Bites- cheddar-beer fondue $8

Fries $5

Roasted Peanuts $3

The Vermont Department of Health warns that eating raw or undercooked meat or eggs can make you ill.

A Gratuity of 20% will be added to parties of 6 or more. All Prices include Vermont Rooms and Meals Tax.