Blue Ledge Farm, Lake’s Edge, Goat $9

Jasper Hill/Cabot, Clothbound, Cow $9

Boucher Family Farm, Boucher Blue, Blue $9

Tasting of all three $15

Soup & Salads

Caldo Verde- kale & potato stew $8

Pepper, Tomato, & Cucumber Salad- red onion, olives, red wine vin $9

Green & Herb $7

add chicken to any salad- $3 tuna- $5


“Little Frenchie”- ham, linguica, roast pork, cheddar, beer sauce smothered $16

Fish Sandwich- roasted chili mayo, pickles $14

Burger- mayo, pickles & lettuce, choice of cheddar or blue cheese $12 double $15 daily $14 add bacon $3


Large Plates

Chicken & Waffles- maple & hotsauce $14

Bacalhau- salt cod stewed with potato, chickpea, cream, and tomato $15

Grilled Swordfish- piri piri sauce, fingerlings, hard cider braised kale $18

Yogurt & Maple-Cranberry Granola- apples and maple $10

Portuguese Fish Stew- clams, shrimp, mussels, & hake in a spicy tomato broth $16

Chili & Garlic Roasted Pork- rice & white beans $16


Snacks and sides

Chicken Wings- buttermilk fried, ipa hotsauce or stout bbq 3 for $5 or 6 for $8

Fried Oysters- pickles, ipa hotsauce $8

Fries $5

Roasted Peanuts $3



The Vermont Department of Health warns that eating raw or undercooked meat or eggs can make you ill.

A Gratuity of 20% will be added to parties of 6 or more. All Prices include Vermont Rooms and Meals Tax.