Leyden, Cow, VT $9

Bijou, Goat, VT $9

Middlebury, Blue, VT $9

Tasting of all three $15


Soup and Salads

Cheddar Ale Soup $7

Greens and herbs $7

Winter Chopped Salad $9

Add chicken $10



Grilled Cheese- mustard, VT cheddar $10

Add bacon $13

Burger, Lettuce, Pickles, Mayo w/
cheddar or blue cheese $12 Double $15

Bacon Burger $13 double $16

Daily Burger- fried pickled jalapenos, garlic crème sauce $14

All Burgers served with Mayo, Pickles, Lettuce, Cheddar or Blue Cheese


Large Plates

Braised Brisket Benedict- Neill Farm beef brisket, potato cakes, poached eggs, hollandaise sauce, herbs $13

Three Penny “Gyro”- cucumber tzatziki, roasted lamb leg, pickled red onions, flat bread wrap $12

Egg Strata- rye bread, chevre, herbs $10

Thai Red Curry Mussels- jasmine rice, bok choy, leeks, lime, cilantro $12

Chicken and Waffles- VT maple, herbs $12


Snacks and sides

Fries and Mayo $5


The Vermont Department of Health warns that eating raw or undercooked

Meat or eggs can make you ill.

A Gratuity of 20% will be added to parties of 6 or more.

All Prices include Vermont Rooms and Meals Tax.