sunday lunch

cucumber wild mint limeade $6

oysters $3 each

rhubarb and horseradish mignonette

butter lettuce, sweet salad turnip and creamy dill dressing $9

fregola sarda, king mushroom, wild mint and lemon $10

mushroom poutine $10

add a fried egg $2

corned beef hash and eggs $13

clothbound cheddar and chive grilled cheese $10

sweet cucumber pickles

cheese burger and fries $10

cheddar, blue or alpine

add bacon $3 add fried egg $2 add butter lettuce $1 add pickled hots $1

pickles, mayonnaise and fries with ketchup, malt vinegar or mustard

buttermilk onion rings $8

All prices include Vermont Meals & Rooms taxes

A gratuity of 20% will be added to parties of 6 or more. No split checks on parties of 6 or more.

Please no changes or substitutions. We will accommodate allergies to the best of our ability.

The Vermont Department of Health warns that eating raw or undercooked meat or eggs can make you ill.