sunday lunch

cucumber wild mint limeade $5

maine oysters $3 each

rhubarb and green garlic mignonette

lemony green swiss chard soup $8

smoked herring salad $10

creamy dill and a poached egg

clothbound cheddar and chive grilled cheese $9

mushroom poutine $10

add a fried egg $2

scandinavian head cheese $11

apple juice pickled beets, horseradish mustard and dark rye

burger and fries $10

cheddar, blue or alpine

add bacon $3 add fried egg $2 add butter lettuce $1 add pickled hots $1

pickles, mayonnaise and fries with ketchup, malt vinegar or mustard

dark beer brownies and milk $7

All prices include Vermont Meals & Rooms taxes

A gratuity of 20% will be added to parties of 6 or more. No split checks on parties of 6 or more.

Please no changes or substitutions. We will accommodate allergies to the best of our ability.

The Vermont Department of Health warns that eating raw or undercooked meat or eggs can make you ill.