Vermont Creamery, Bijou, Goat $9

Mt. Mansfield Creamery, Halfpipe, Cow $9

Woodcock Farm, True Blue, Blue $9

Tasting of all three $15


Garden Salad- greens, cukes, cherry tomato, carrot, blue cheese, buttermilk ranch $9

Greek Pasta Salad- tomato, feta, olive, pickled red onion, creamy red wine vinaigrette $9

Green & Herb $8

add chicken to any salad- $3


Pulled Pork- applewood smoked, slaw, jack’s abby berliner mop sauce $14

Blackened Fish Sandwich- slaw, malt vinegar mayo $14

Burger- choice of cheddar or blue cheese $12

Double $15

Bacon Burger $13 double $16

all burgers served with mayo, pickles, lettuce & tomato

Brunch Burger- fried green tomatoes and hotsauce $14

Large Plates

Steak and Eggs- southwest-rubbed VT skirt steak, homies, grilled summer squash $18

Smoked Brisket- applewood smoked, potato salad, corn on the cob, stout bbq sauce $16

Grilled Pork Chop- citizen cider brined, bourbon baked beans, corn on the cob, citizen cider bbq sauce $15

Beer Mussels & Shrimp- pilsner, old bay, thyme, butter $14

Tempeh & Veggie Kebabs- peppers, onions, mushrooms, squash, pasta salad $13

Snacks and sides

Chicken Wings- ipa buffalo or cider bbq, 3 for $5 or 6 for $8

Fries and Mayo $5

Roasted Peanuts $3

The Vermont Department of Health warns that eating raw or undercooked meat or eggs can make you ill.

A Gratuity of 20% will be added to parties of 6 or more.

All Prices include Vermont Rooms and Meals Tax.