Cheese and Charcuterie

Vermont Butter and Cheese, Bijou, Websterville, VT $9

Old Chatham, Ewe’s Blue, Old Chatham, VT $9

Cabot Creamery, Clothbound, Cabot, VT $9

Tasting of all three $15

all cheeses served with seasonal accoutrements and grilled bread


Pork Rillettes, Pickle, Toast $7

Oysters, Radish Mignonette $3 each


Local Greens and Herbs $7

Local Greens, Hard Cheese, Garlic Bread Crumbs, Anchovy Vinaigrette $9


Pulled Pork, Garlic Scape Chimichurri, $9



your choice of salad or fries


Grilled Cheese, Greens, Cheddar $10

Pork Belly, Chicken Liver, Pickled Radish and Carrots $12

Roasted Tempeh, Mushrooms, Pickled Radish and Carrots, Miso $12

Burger Lettuce, Tomato, Pickles, Mayo w/
Cheddar or blue cheese $10 Double $13

Daily Burger $14

All Burgers served with Mayo, Pickles, Cheddar or Blue Cheese



Fries and Mayo $5
Fried Chickpeas, Parsley, Lemon Zest $3

Buttermilk Fried Chicken Wings
Fried Chicken, VT Honey, Hot Sauce

3 for $5 or 6 for $8

The Vermont Department of Health warns that eating raw or undercooked

meat or eggs can make you ill.

A Gratuity of 20% will be added to parties of 6 or more.

All Prices include Vermont Rooms and Meals Tax.