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Sunday

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Sunday Lunch Menu 06.16.13

 sunday lunch

cucumber wild mint limeade $6

oysters $3 each

rhubarb and horseradish mignonette

butter lettuce, sweet salad turnip and creamy dill dressing $9

fregola sarda, king mushroom, wild mint and lemon $10

mushroom poutine $10

add a fried egg $2

corned beef hash and eggs $13

clothbound cheddar and chive grilled cheese $10

sweet cucumber pickles

cheese burger and fries $10

cheddar, blue or alpine

add bacon $3 add fried egg $2 add butter lettuce $1 add pickled hots $1

pickles, mayonnaise and fries with ketchup, malt vinegar or mustard

buttermilk onion rings $8

All prices include Vermont Meals & Rooms taxes

A gratuity of 20% will be added to parties of 6 or more. No split checks on parties of 6 or more.

Please no changes or substitutions. We will accommodate allergies to the best of our ability.

The Vermont Department of Health warns that eating raw or undercooked meat or eggs can make you ill.

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Sunday Lunch Menu 06/09/13

sunday lunch

cucumber wild mint limeade $5

maine oysters $3 each

rhubarb and green garlic mignonette

lemony green swiss chard soup $8

smoked herring salad $10

creamy dill and a poached egg

clothbound cheddar and chive grilled cheese $9

mushroom poutine $10

add a fried egg $2

scandinavian head cheese $11

apple juice pickled beets, horseradish mustard and dark rye

burger and fries $10

cheddar, blue or alpine

add bacon $3 add fried egg $2 add butter lettuce $1 add pickled hots $1

pickles, mayonnaise and fries with ketchup, malt vinegar or mustard

dark beer brownies and milk $7

All prices include Vermont Meals & Rooms taxes

A gratuity of 20% will be added to parties of 6 or more. No split checks on parties of 6 or more.

Please no changes or substitutions. We will accommodate allergies to the best of our ability.

The Vermont Department of Health warns that eating raw or undercooked meat or eggs can make you ill.

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Beer Drinker's Lunch - 06/02/13

 

sunday lunch

cucumber wild ginger limeade $5

horseradish and apple juice pickled red beets $4

butter lettuce and buttermilk dressing $7

fried egg and cheese sandwich $9

two eggs, panisse lettuce, cheddar and charred onion mayonnaise

stewed harissa spiced chickpeas and greens $12

mushroom poutine $10

add a fried egg $2

rhubarb wild mint back ribs and pickled chard stems $14

burger and fries $10

cheddar, blue or alpine

add bacon $3 add fried egg $2 add arugula $1 add pickled hots $1

pickles, mayonnaise and fries with ketchup, malt vinegar or mustard

rhubarb and wild angelica pastry $7

All prices include Vermont Meals & Rooms taxes

A gratuity of 20% will be added to parties of 6 or more. No split checks on parties of 6 or more.

Please no changes or substitutions. We will accommodate allergies to the best of our ability.

The Vermont Department of Health warns that eating raw or undercooked meat or eggs can make you ill.

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