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Beer Drinker's Lunch: 5/26/13

sunday lunch

spring greens and herbs $7

faggots and mash $11

buttermilk biscuits and wild leek sausage gravy $10

stewed harissa spiced chickpea and greens $12

mushroom poutine $10

add a fried egg $2

fried ocean perch, butter lettuce and buttermilk dressing $15

burger and fries $10

cheddar, blue or alpine

add bacon $3 add fried egg $2 add arugula $1 add pickled hots $1

pickles, mayonnaise and fries with ketchup, malt vinegar or mustard

dark beer brownies and milk $7

All prices include Vermont Meals & Rooms taxes

A gratuity of 20% will be added to parties of 6 or more. No split checks on parties of 6 or more.

Please no changes or substitutions. We will accommodate allergies to the best of our ability.

The Vermont Department of Health warns that eating raw or undercooked meat or eggs can make you ill.