Viewing entries tagged
lunch

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Beer Drinker's Lunch 7.7.13

Cheese and Charcuterie

Vermont Butter and Cheese, Bijou, Websterville, VT $9

Old Chatham, Ewe’s Blue, Old Chatham, VT $9

Cabot Creamery, Clothbound, Cabot, VT $9

Tasting of all three $15

all cheeses served with seasonal accoutrements and grilled bread

 

Pork Rillettes, Pickle, Toast $7

Oysters, Radish Mignonette $3 each

Salads

Local Greens and Herbs $7

Local Greens, Hard Cheese, Garlic Bread Crumbs, Anchovy Vinaigrette $9

Flatbread

Pulled Pork, Garlic Scape Chimichurri, $9

 

Sandwiches

your choice of salad or fries

 

Grilled Cheese, Greens, Cheddar $10

Pork Belly, Chicken Liver, Pickled Radish and Carrots $12

Roasted Tempeh, Mushrooms, Pickled Radish and Carrots, Miso $12

Burger, Lettuce, Tomato, Pickles, Mayo w/
Cheddar or blue cheese $10 Double $13

Daily Burger $14

All Burgers served with Mayo, Pickles, Cheddar or Blue Cheese

 

Snacks

Fries and Mayo $5
Fried Chickpeas, Parsley, Lemon Zest $3

Buttermilk Fried Chicken Wings
VT Honey, Hot Sauce

3 for $5 or 6 for $8

The Vermont Department of Health warns that eating raw or undercooked

meat or eggs can make you ill.

A Gratuity of 20% will be added to parties of 6 or more.

All Prices include Vermont Rooms and Meals Tax.

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Sunday Lunch Menu 06.16.13

 sunday lunch

cucumber wild mint limeade $6

oysters $3 each

rhubarb and horseradish mignonette

butter lettuce, sweet salad turnip and creamy dill dressing $9

fregola sarda, king mushroom, wild mint and lemon $10

mushroom poutine $10

add a fried egg $2

corned beef hash and eggs $13

clothbound cheddar and chive grilled cheese $10

sweet cucumber pickles

cheese burger and fries $10

cheddar, blue or alpine

add bacon $3 add fried egg $2 add butter lettuce $1 add pickled hots $1

pickles, mayonnaise and fries with ketchup, malt vinegar or mustard

buttermilk onion rings $8

All prices include Vermont Meals & Rooms taxes

A gratuity of 20% will be added to parties of 6 or more. No split checks on parties of 6 or more.

Please no changes or substitutions. We will accommodate allergies to the best of our ability.

The Vermont Department of Health warns that eating raw or undercooked meat or eggs can make you ill.

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Sunday Lunch Menu 06/09/13

sunday lunch

cucumber wild mint limeade $5

maine oysters $3 each

rhubarb and green garlic mignonette

lemony green swiss chard soup $8

smoked herring salad $10

creamy dill and a poached egg

clothbound cheddar and chive grilled cheese $9

mushroom poutine $10

add a fried egg $2

scandinavian head cheese $11

apple juice pickled beets, horseradish mustard and dark rye

burger and fries $10

cheddar, blue or alpine

add bacon $3 add fried egg $2 add butter lettuce $1 add pickled hots $1

pickles, mayonnaise and fries with ketchup, malt vinegar or mustard

dark beer brownies and milk $7

All prices include Vermont Meals & Rooms taxes

A gratuity of 20% will be added to parties of 6 or more. No split checks on parties of 6 or more.

Please no changes or substitutions. We will accommodate allergies to the best of our ability.

The Vermont Department of Health warns that eating raw or undercooked meat or eggs can make you ill.

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Beer Drinker's Lunch - 06/02/13

 

sunday lunch

cucumber wild ginger limeade $5

horseradish and apple juice pickled red beets $4

butter lettuce and buttermilk dressing $7

fried egg and cheese sandwich $9

two eggs, panisse lettuce, cheddar and charred onion mayonnaise

stewed harissa spiced chickpeas and greens $12

mushroom poutine $10

add a fried egg $2

rhubarb wild mint back ribs and pickled chard stems $14

burger and fries $10

cheddar, blue or alpine

add bacon $3 add fried egg $2 add arugula $1 add pickled hots $1

pickles, mayonnaise and fries with ketchup, malt vinegar or mustard

rhubarb and wild angelica pastry $7

All prices include Vermont Meals & Rooms taxes

A gratuity of 20% will be added to parties of 6 or more. No split checks on parties of 6 or more.

Please no changes or substitutions. We will accommodate allergies to the best of our ability.

The Vermont Department of Health warns that eating raw or undercooked meat or eggs can make you ill.

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Beer Drinker's Lunch: 5/26/13

sunday lunch

spring greens and herbs $7

faggots and mash $11

buttermilk biscuits and wild leek sausage gravy $10

stewed harissa spiced chickpea and greens $12

mushroom poutine $10

add a fried egg $2

fried ocean perch, butter lettuce and buttermilk dressing $15

burger and fries $10

cheddar, blue or alpine

add bacon $3 add fried egg $2 add arugula $1 add pickled hots $1

pickles, mayonnaise and fries with ketchup, malt vinegar or mustard

dark beer brownies and milk $7

All prices include Vermont Meals & Rooms taxes

A gratuity of 20% will be added to parties of 6 or more. No split checks on parties of 6 or more.

Please no changes or substitutions. We will accommodate allergies to the best of our ability.

The Vermont Department of Health warns that eating raw or undercooked meat or eggs can make you ill.

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